Whatever Happened To Adam Richman?

The following article includes mentions of child abuse and sexual assault.

If you had even the slightest bit of downtime to spare in the years between 2008 and 2012, then chances are you likely enjoyed watching one man's mission to gorge himself on America's largest and greasiest delights via the cultural masterwork of the Travel Channel's "Man vs. Food." You may have so lost yourself in the monstrous mountains of the show's vast fast food offerings that you also managed to lose sight of the host. So, whatever happened to Adam Richman, anyway? Hopefully you didn't fall foul to the many ludicrous death hoaxes available online about the former "Man vs. Food" host and have remained savvy enough to be at least vaguely, if not actively, aware of his pursuits beyond the food challenges that made his name in the public eye. 

"Man vs. Food" was one of the Travel Channel's highest-rated shows, and it remains a huge cultural influence that has arguably helped pave the way for countless other series in which people happily stuff themselves silly with local cuisines — and honestly, we love to see it. But what made Richman want to leave "Man vs. Food" in the first place? And what did he do next after saying so long to the hit show? As it turns out, a heck of a lot. 

Here's everything you need to know about what the original "Man vs. Food" host, Adam Richman, has been up to in more recent years. 

After Adam Richman left the Travel Channel hit, speculation was rife that his decision to abandon the colossal farmyard banquets of "Man vs. Food" was because he worried about what these food challenges were doing to his physical health. However, the former host was quick to shut down such theories in a 2016 interview with BBC News, in which he bluntly stated that "the rumours about health concerns stopping the show are untrue." Richman added that whilst there was no particular health agenda to his decision to leave, there was regardless a sense of relief to leaving the food challenges behind. "I don't miss the physiological feeling after having a spicy challenge and having that much food in you," he explained.

A year later, Richman divulged to People  (via Yahoo! News) that he'd lost 60 pounds since tapping out from the extreme eating game. And though he may not have left "Man vs. Food" because of fears that the show was harmful to his health, he did confess that the impact of those food challenges directly affected his self-confidence regarding his physical appearance. "I could see my belly," Richman said. "It was unflattering. It sent me into depression."

If you or someone you know is struggling with mental health, please contact the Crisis Text Line by texting HOME to 741741, call the National Alliance on Mental Illness helpline at 1-800-950-NAMI (6264), or visit the National Institute of Mental Health website.

Since the end of "Man vs. Food," Adam Richman has continued to host a variety of food-related shows that play on his former fame as America's beloved purveyor of localized food challenges, whilst also pushing forward with new approaches to his overall schtick. In 2012, "Adam Richman's Best Sandwich in America" did exactly what the title suggests, while "Secret Eats with Adam Richman" and "Man Finds Food," both from 2015, explored similar premises of the star uncovering the best kept food secrets — restaurants and dishes — that are hidden away throughout the USA and the world at large. Basically, Richman kept it simple in the years following "Man vs. Food," and by all accounts, it paid off.

Speaking to the Chicago Tribune in 2012, Richman shared that he had no desire to become an "inaccessible, effete food douche," noting that the process for coming up with "Adam Richman's Best Sandwich in America" very much pushed against him ever turning into this type of person — and you can see that same theme within many of his shows since. Richman told the newspaper, "I was talking to my co-(executive producer), one of my best friends, Dan Adler, and said, 'Dude, let's just get back to basics.' People tell me they use 'Man v. Food' for a travel guide. I said, 'Dude, let's just show the best sandwiches in America. Every culture has got a sandwich, every income bracket has a sandwich.' And that's how it was born."

Hey, why mess with success?

Being in Britain also gave Adam Richman time to indulge in another one of his great passions: soccer (better known as football pretty much anywhere outside of the U.S.). He's such a huge fan of the Tottenham Hotspur Football Club that in 2016, he told BBC News that he even exchanges texts with Spurs' manager Mauricio Pochettino. But he's also grown from being a fan to being an active beneficiary of the sport, becoming the sponsor of the small Sunday league team, Broadley FC, in 2016 and giving money to pay towards pitch fees, soccer kits, and club jackets. In 2020, Richman became a shareholder of Grimsby Town FC, sharing in a Twitter post that the action "means so much as a fan of the game."

Prior to this, Richman took part in Soccer Aid 2014, where he played for the "Rest of the World" team against England, alongside celebrities like Jeremy Renner and Michael Sheen. Richman's team won the match with a score of 4–2, and the annual British charity event raised £6,525,072 for UNICEF. But it also helped Richman get healthy and find confidence, as he told Cosmopolitan, "Taking part in [Soccer Aid] was a big motivation to stay fit. I actually cried when I was asked to take part." 

As Richman wrote for Men's Health back in 2013, the TV foodie played the sport for the love of it, but also to enjoy better health without the tedium, suggesting he did so to "combat the monotony of gym workouts."

When "Man vs. Food" first debuted in 2008, viewers responded enthusiastically to the fresh format of the show, which saw host Adam Richman going against food programming tradition to celebrate the eating side of meals, rather than the cookery side of it. But as Richman continued to distance himself from the competitive eating that made him a household name in later years, he also began to explore the more technical side of preparing food, too. In 2015, Richman released his first cookbook, "Straight Up Tasty: Meals, Memories, and Mouthfuls From My Travels," which he described to Love Food as being "a non-cookbook cookbook" full of "irreverent but fun stuff." This includes recipes that are inspired by friends and family, as well as personal anecdotes regarding his life and trips around the world.

Richman has also been no stranger to hustling a little TV chef business for himself, having enjoyed various appearances on popular talk shows, whipping up wholesome, home-cooked food. The focus of many of his recipes are on meals that are easy and accessible for anyone to make, such as his mom's cheesy spinach pie recipe, which he shared on the "Today" show in 2019, or his homemade "healthy spin" on prawn alfredo and cheesy breadsticks, as seen on a "Takeout Fakeout" segment of "Good Morning America." 

Clearly, Richman's passion for food is a personal one — or, as he told Love Food, "There's a beautiful language spoken between people through food." And this foodie is most at home speaking it.

Yes, you read that correctly: Adam Richman is now a legit DJ and has been spinning tunes for the public since 2020. Serving beats instead of food, the multi-talent debuted this new notch in his career belt by DJing at the "unofficial" closing party of the South Beach Food & Wine Festival that February, where he set up shop in the DJ booth of Sweet Liberty and spun "everything from Lizzo to the Beastie Boys," per the Miami New Times.

When the global pandemic hit, Richman continued to DJ from home and streamed live sets for fans on Instagram. A post from April 2020 had Richman promising that he'd be "spinning gossamer webs of eargasms, and dropping bangers" throughout "most evenings," with some fans commenting that his live sets were a light in the dark of lockdown. "I really do need to say thanks," one person wrote. "These have been a great way for me to break up the day and just chill for a bit."

This wasn't a new development, however. As early as 2011, Richman was publicly pouring his love for music into a guest-DJ set for KCRW, where he chose tracks from artists like Drive-By Truckers and Sam Cooke. In the accompanying interview with the Los Angeles-based radio station, Richman hinted at the beginnings of his musical passions whilst talking about U2: "I had played guitar in my youth ... And it wasn't until high school that, obviously, I saw that, well, girls dug musicians. So I wanted to pick my guitar up again."

Further elevating Adam Richman's profile beyond being "that dude with the insane bottomless gut" was his partnership with Alamos Wines in 2015, which he once described to the AV Club as being one of the most interesting opportunities he'd encountered in his career, admitting that people "might not necessarily anticipate" that "the dude from 'Man vs. Food' is doing pairings for fine wine." The company brought Richman out to Argentina to understand and oversee the basics of their wine production. "It was really amazing," he told the website. "They actually flew me to Mendoza to let me learn the viticulture and walk around the vines, learn about it down to the calcium table, the water content, the runoff."

As part of the "Dare to Pair" contest, Richman and Alamos Wines encouraged consumers to come up with their best wine and meal pairings, with the winner enjoying a trip to New York City and dinner with the "Man vs. Food" star. Whilst attending The Daily Meal's kitchen for the event, Richman himself curated a set of meals with which to be paired with specific wines as part of the contest. Reminding guests at the event that you don't always have to splash out to find great taste, he said, "I really like that idea of 'you don't have to spend a lot to get a lot'" — confirming that he is indeed a man after our own hearts.